Both Red Tail Bar and Grill and Chinook Steak, Pasta & Spirits are participating in this year’s Inlander Restaurant week with some of the best deals of the week. Each location offers a three-course meal with choice of appetizer, entrée and dessert. Red Tail’s menu is $21 per person and includes choices of Mexican hummus, chicken quesadillas or queso dip for an appetizer, chili braised beef tacos, Ol’ Wester burger or chicken Caesar wrap for an entrée and peach huckleberry crisp, lemon meringue pie or carrot cake for dessert. Chinook’s menu is $33 per person and includes choices of pan-seared scallops, stuffed mushrooms or northwest salad for an appetizer, mesquite pork chop, Mediterranean chicken or 7 oz. petit sirloin for entrée and blackberry Chambord panna cotta, triple chocolate indulgence or crème brulee with grand marnier for dessert. More information at cdacasino.com.