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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200220
DTEND;VALUE=DATE:20200301
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:Inlander Restaurant Week at Coeur d’Alene Casino
DESCRIPTION:Both Red Tail Bar and Grill and Chinook Steak\, Pasta & Spirits are participating in this year's Inlander Restaurant week with some of the best deals of the week. Each location offers a three-course meal with choice of appetizer\, entr e and dessert. Red Tail's menu is $21 per person and includes choices of Mexican hummus\, chicken quesadillas or queso dip for an appetizer\, chili braised beef tacos\, Ol' Wester burger or chicken Caesar wrap for an entr e and peach huckleberry crisp\, lemon meringue pie or carrot cake for dessert. Chinook's menu is $33 per person and includes choices of pan-seared scallops\, stuffed mushrooms or northwest salad for an appetizer\, mesquite pork chop\, Mediterranean chicken or 7 oz. petit sirloin for entr e and blackberry Chambord panna cotta\, triple chocolate indulgence or cr me brulee with grand marnier for dessert. More information at cdacasino.com.
X-ALT-DESC;FMTTYPE=text/html:<div>Both Red Tail Bar and Grill and Chinook Steak\, Pasta &amp\; Spirits are participating in this year&rsquo\;s Inlander Restaurant week with some of the best deals of the week. Each location offers a three-course meal with choice of appetizer\, entr&eacute\;e and dessert. Red Tail&rsquo\;s menu is $21 per person and includes choices of Mexican hummus\, chicken quesadillas or queso dip for an appetizer\, chili braised beef tacos\, Ol&rsquo\; Wester burger or chicken Caesar wrap for an entr&eacute\;e and peach huckleberry crisp\, lemon meringue pie or carrot cake for dessert. Chinook&rsquo\;s menu is $33 per person and includes choices of pan-seared scallops\, stuffed mushrooms or northwest salad for an appetizer\, mesquite pork chop\, Mediterranean chicken or 7 oz. petit sirloin for entr&eacute\;e and blackberry Chambord panna cotta\, triple chocolate indulgence or cr&egrave\;me brulee with grand marnier for dessert. More information at&nbsp\;<a href="http://cdacasino.com/" style="color: rgb(17\, 85\, 204)\;" target="_blank">cdacasino.com</a>.</div>\n\n<div>&nbsp\;</div>\n
LOCATION:Coeur d'Alene Casino
UID:e.253.13166
SEQUENCE:3
DTSTAMP:20260408T093639Z
URL:https://business.spokanevalleychamber.org/events/details/inlander-restaurant-week-at-coeur-d-alene-casino-13166
END:VEVENT

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