South of the Border Series: Chicken Mole & Carne Asada
Experience the states of Puebla and Oaxaca by learning the secret to an authentic Mexican mole sauce and other sauces! At the same time, learn how to prepare a savory and delicious Mexican steak.
South of the Border Series: Chicken M...
Date and Time
Thursday Nov 1, 2018
6:00 PM - 8:00 PM PDT
Dates: 11/1/2018 - 11/1/2018
Times: 6:00 PM - 8:00 PM
Location
Building: SCC-01/Main-Campus Safety Room: 144
Fees/Admission
Fee: $59.00
Contact Information
Arali Alvarado
Send Email
