Fundamentals of Seafood Preparation
Start at square one with this all exclusive course on preparing savory seafood. Join Davenport Chef Eric Nelson as he shows you all you need to know about the do’s and don'ts when working with seafood.
Fundamentals of Seafood Preparation
Date and Time
Thursday Nov 8, 2018
6:00 PM - 8:00 PM PST
Dates: 11/8/2018 - 11/8/2018
Times: 6:00 PM - 8:00 PM
Location
Building: SCC-01/Main-Campus Safety Room: 144
Fees/Admission
Fee: $69.00
Contact Information
Arali Alvarado
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