Christmas Dinner Buffet
CHRISTMAS DAY 2018
Tuesday, December 25, 2018
Hours of Operation: 6:00 AM-10:00 PM; Breakfast Menu: 6:00 AM-10:00 AM;
Christmas Dinner Buffet: 11:00 AM-6:00 PM; Holiday Dinner Menu: 6:00 PM-10:00 PM
CHRISTMAS DINNER BUFFET
Featuring favorite bruncheon menu items from 11:00 AM to 2:00 PM.
Chef Attended Omelet & Waffle Bar, Eggs Benedict, Huckleberry Blintzes, Biscuits & Gravy,
Red Potato Hash, Pastries & Fruit Display
Adults 46.95 ~ Seniors $42.95 ~ Children 5-12 yrs. $24.95 ~ Children 4 yrs. & under free
gf: Denotes Gluten Free Menu Options
Starters
Roasted Winter Squash Bisque w/ Sweet Pumpkin Butter |gf
Shaved Fennel, Frisee & Red Pear Salad w/ Mandarin Orange Vinaigrette |gf
Holiday Pomegranate Ambrosia Salad |gf
w/ mangoes, pineapple, mandarin orange, gala apples, toasted coconut & almonds
Winter Greens w/ house dressings |gf
Hearts of Romaine Caesar
w/ Kalamata Olive Crostini & Lemon Garlic Vin
Seafood Maccheroni Salad w/ Bay Shrimp, Smoked Salmon, Radish, Lemon-Dill Vinaigrette
Winter Kale, Arugula, Broccoli & Feta Salad |gf
w/ Dried Cranberries, Slivered Almonds & Tarragon Champagne Vinaigrette
Assorted Artisan Baked Breads
Pumpkin Spice Raisin Bread
Seafood Display
Snow Crab Legs, Peel & Eat Shrimp, Marinated Mussels, Smoked Salmon Lox, Oysters
w/ drawn butter, sherry mignonette & cocktail sauce
Main Courses
“Hills” Smoked Pit Ham w/ Spiced Cider Glaze & Apple Currant Chutney |gf
Roasted Prime Rib of Beef w/ Herb Jus |gf
Wild Rice, Apricot & Chestnut Dressing |gf
Sour Cream & Chive Mashed Potatoes |gf
French Green Beans & Mushroom Cream Casserole |gf
Baked w/ Cremini, Oyster, Shitake & Julienne Fried Onion
Crispy Skin-on Ginger Glazed Sweet Potatoes |gf
Topped w/ Brittle of Cashews, Walnuts, Hazelnuts & Maple Drizzle
Roasted Danish Squash & Vegetable Medley |gf
w/ Cauliflower, Brussel Sprouts, Broccoli & Carrots
After Brunch Add On’s
Roasted Tom Turkey w/ Giblet Sage Gravy |gf
Baby Lobster Arborio & Red Quinoa Rissotto |gf
w/ Butternut Squash, Saffron & Shaved Fennel
Desserts
“Max’s Figgy Bread Pudding” w/ spiced fig & Yukon Jack pecan sauce
Chocolate Pecan Tart ~ Assorted Holiday Desserts & Confections
Cranberry Apple Caramel Cobbler ~ Mini Egg Nog Crème Brûlée |gf
Parties of 8 or more a 19% gratuity will be added to your check. Price does not include 8.8% sales tax or gratuity.
Date and Time
Tuesday Dec 25, 2018
11:00 AM - 6:00 PM PST
11:00 AM to 6:00 PM
Location
MAX at Mirabeau
1100 N. Sullivan Rd.
Spokane Valley, WA 99037
Fees/Admission
Adults $46.95
Seniors $42.95
Children 5-12 yrs. $24.95
Children 4 yrs. & under free
Website
Contact Information
Troy DeLatte
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