Learn how to make beef jerky from start to finish, including the ingredients to use with minimal cost, the best handling practices, and the best timing.
Presented by Curtis Raymond
Tuesday Jun 23, 2026
6:30 PM - 7:30 PM PDT
Date:
Tuesday, June 23, 2026
Time:
6:30 PM - 7:30 PM
Otis Orchards Library. 22324 E Wellesley Ave
Free
Printed courtesy of www.spokanevalleychamber.org – Contact the Greater Spokane Valley Chamber of Commerce for more information.
10808 E Sprague Ave, Spokane Valley, WA 99206 – 509-924-4994 – info@spokanevalleychamber.org