Easter Sunday Ballroom Buffet Brunch
Breakfast Selections include: Pastries, Traditional Eggs Benedict, Ricotta Cheese Blintzes.
Belgian Waffle Station with a variety of toppings including: Fresh Berries, Whipped Cream, Huckleberry Compote, Petite M&Ms, Oreo Bits.
French Omelet Station made to order featuring: Smoked Salmon, Bay Shrimp, Sausage.
Chilled Seafood Displays including: Snow Crab Legs, Mussels on the Half Shell, Salmon Lox, Peel and Eat Shrimp
Entrees & Carving Stations including: Pit Ham with Orange Ginger Glaze, Roasted Salmon, Herb Grilled Chicken and Steamship of Beer.
Also included: Salad Station, Baked Goods, Desserts and Much, Much More!
Date and Time
Sunday Apr 1, 2018
9:00 AM - 1:30 PM PDT
Sunday, April 1, 2018. 9:00 AM to 1:30 PM.
Location
Mirabeau Park Hotel & Convention Center (Ballroom)
1100 N. Sullivan Road
Spokane Valley, WA 99037
Fees/Admission
Adults = $35.97, Seniors = $31.17, Children ages 5-12 = $21.58, Children 4 and Under = Complimentary.
Pricing is per guest and subject to a service charge of 15% and state sales tax of 8.8%.
100% of the service fee is distributed to the Easter Buffet Brunch Team.